As always, this recipe manga series by Fumi Yoshinaga shares principles about cooking and eating that are universal and welcome, even if I can’t make the exact dishes. (Since the meals are based in Japanese home cooking, they often depend on ingredients, like shirodashi or mitsuba, that I wouldn’t know where to get. I usually end up looking them up on Wikipedia, since they aren’t translated or explained in notes.) But the specific recipes aren’t the point — the key [...]
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