The work-based stories begun in the previous volume continue here, as Soma takes on another internship, this time in the kitchen of a prestigious French-inspired chef (and former student at the same school). He’s opening a new restaurant in Tokyo, and he’s so demanding that his tastes exceed his budget, requiring his workers to take on all kinds of jobs to make an eventual quality experience for his customers. Working in an actual restaurant kitchen, with multiple tasks needing to [...]
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