Let’s Make Bread!

Sarah Becan returns with another in-depth comic book cookbook. Her previous, Let’s Make Dumplings! and Let’s Make Ramen!, were co-written by Hugh Amano; in Let's Make Bread!, it's Ken Forkish, author of Flour Water Salt Yeast.
from Comics Worth Reading https://ift.tt/dOVRBTu


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Posted in: Graphic Novel Reviews