Brianna’s part of a cooking family. But with a celebrity chef father and a bunch of accomplished older brothers, she doesn’t feel good enough. Then dad announces he’s dying, and to establish his legacy, he tells his children to go start their own restaurants, and the one who is most successful will inherit it all. The first few pages set up the premise well: Only Brianna isn’t particularly competitive, and her youth is a disadvantage. She jumps at an invite [...]
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