Food manga fans, if you want to know more about how to make classic-but-achievable Japanese meals, Mastering the Art of Japanese Home Cooking is the guide for you. (I particularly recommend it to readers of What Did You Eat Yesterday?) Iron Chef Masahuru Morimoto (aided by J.J. Goode) shares basic dishes in a way that makes them seem both delicious and possible for an American home cook to prepare. The images are lovely, making me want to try making everything. [...]
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Monday, November 7, 2016
Mastering the Art of Japanese Home Cooking
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